BELGIAN BIOSAFETY CLEARING-HOUSE
UNEP International Technical Guidelines for Safety in Biotechnology
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Annex 3
RISK ASSESSMENT:
EXAMPLES OF POINTS TO CONSIDER, AS APPROPRIATE
Risk assessment is based on the characteristics of the organism, the introduced trait,
the characteristics of the intended use, the receiving environment, and the interaction
between these. Knowledge of and experience with any and all of these provide familiarity
which plays an important role in risk assessment. A relatively low degree of familiarity
may be compensated for by appropriate risk-management practices. Familiarity can
be increased as a result of a trial or experiment. This increased familiarity can
then form a basis for future risk assessment.
Risk assessment is typically a routine and ongoing component of research and development,
and testing of organisms with novel traits. It can range from a routine ad hoc judgement
by the researcher to adherence to a formalized assessment.
Risk assessment requires a range of expertise which should be reflected in the
competence and experience of those carrying out the assessment in a scientifically
sound manner.
The different fields of expertise needed for scientifically sound risk assessment
may include, as appropriate:
| • Nucleic acid technology |
• Plant biology/botany |
| • Molecular genetics |
• Veterinary science |
| • Population genetics |
• Agronomy |
| • Marine biology |
• Forestry |
| • Ecology |
• Pathology |
| • Taxonomy |
• Epidemiology |
| • Microbiology |
• Process technology |
| • Virology |
• Biochemistry |
| • Zoology |
• Toxicology |
| • Entomology |
|
This list is provided as a guide to the major fields of expertise which may be
required and is not intended to be comprehensive. Not all of these are likely to
be relevant in each case and, as knowledge and technology advance, other fields of
expertise will be important in risk assessment.
The objective of risk assessment is to answer questions related to:
- Identifying any hazards: what are the hazards, if any?
- Assessing the risks: if a hazard has been identified, what is the combined effect
of the consequences and the likelihood of the hazard being realized? Can these be
estimated?
- Managing the risks: To what extent can the risks be managed? Where indicated
by the results of the risk assessment, either by applying adequate management strategies,
including designing procedures and methods to minimize risks and their consequences,
or by deciding not to proceed. Management strategies should be commensurate with
the results of the risk assessment
- How do any identified risks compare with the risks that would be posed by the
use, instead, of an organism not covered by these guidelines, if this is possible,
or with risks that might be posed by doing nothing.
The impacts to be considered include those on human health, agricultural production,
other organisms and the quality of the environment.
Full regard should be paid to the experience gained and to the relevant literature
and consultation with available experts and public authorities.
The level of risk can be minimized either by applying risk-management strategies
or by deciding not to proceed with the intended use of the organism with novel traits.
The information required for a scientifically sound risk assessment could include
the following, depending on the organism, the application and the receiving environment,
as appropriate; in some instances, providing a scientifically convincing rationale
as to why particular data are not relevant may be helpful:
INFORMATION RELATING TO THE ORGANISM WITH NOVEL TRAITS:
Characteristics of the organism from which the organism with novel traits is derived:
The relevant biological, physiological and genetic and environmental characteristics
of the recipient/parental/host organism include, as appropriate:
- the name and identity of the organism;
- Pathogenicity, toxicity and allergenicity (in the case of micro-organisms, it
should be noted that there are internationally accepted classification lists for
human pathogens. Similar lists exist at national level for plant and animal pathogens);
- the natural habitat and the geographic origin of the organism, its distribution
and its role in the environment;
- mechanisms by which the organism survives, multiplies and disseminates in the
environment;
- means for transfer of genetic material to other organisms.
Characteristics of the organism(s) from which nucleic acids are obtained (the
donor):
The relevant characteristics include, in particular, pathogenicity, toxicity and
allergenicity.
Characteristics of the vector:
- identity, origin, natural habitat, and the relevant safety characteristics of
the vector;
- the frequency at which the vector is mobilized or can transfer itself to other
organisms;
- factors which would influence the ability of the vector to become established
in other hosts.
Characteristics of the inserted nucleic acid (the insert):
- functions coded by the inserted nucleic acid, including any residual vector;
- information on the expression of the inserted nucleic acid and the activity of
the gene product(s).
Characteristics of the organism with novel traits:
The organism with novel traits should be compared with the organism from which it
is derived, examining, where relevant the following points:
- pathogenicity, toxicity and allergenicity to humans and other organisms (in the
case of micro-organisms it should be noted that there are internationally accepted
classification lists for human pathogens. Similar lists exist at national level for
plant and animal pathogens);
- survival, persistence, competitive abilities and dissemination in the environment
or other relevant interactions;
- capacity to transfer genetic material and the ways in which this might occur;
- methods for detecting the organism in the environment and for detecting the transfer
of the donated nucleic acid;
- functions which might affect its ecological range;
- characterization of the product(s) of the inserted gene(s) and, where appropriate,
the stability of the modification.
INFORMATION RELATING TO THE INTENDED USE
The amount of information required will vary with the characteristics of the organism
and use, frequency and the scale of the intended use.
For contained uses, this can include:
- number or volume of organisms to be used;
- scale of the operation;
- proposed containment measures, including verification of their functioning;
- training and supervision of personnel carrying out the work;
- plans for waste management;
- plans for safety of the health of personnel;
- plans for handling accidents and unexpected events;
- relevant information from previous uses.
For deliberate releases, this can include:
- purpose and scale of the release;
- geographical description and location of the release;
- proximity to residences and human activities;
- method and frequency of release;
- training and supervision of personnel carrying out the work;
- likelihood of transboundary movement;
- time and duration of the release;
- expected environmental conditions during the release;
- proposed risk-management measures including verification of their functioning;
- subsequent treatment of the site and plans for waste management;
- plans for handling accidents and unexpected events/disasters;
- relevant information from any previous releases.
CHARACTERISTICS OF THE POTENTIAL RECEIVING ENVIRONMENT
The potential for an organism to cause harm is related to the environments into which
it may be released and its interaction with other organisms. Relevant information
can include:
- the geographical location of the site, the identity and any special features
of the receiving environments that expose them to damage;
- the proximity of the site to humans and to significant biota;
- any flora, fauna and ecosystems that could be affected by the release, including
keystone, rare, endangered or endemic species, potential competitive species and
non-target organisms;
- the potential of any organism in the potential receiving environment to receive
genes from the released organism.
BELGIAN BIOSAFETY CLEARING-HOUSE
UNEP International Technical Guidelines for Safety in Biotechnology
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